Kopyktka (Hoofs)

 

Kopytka (Hoofs)

Mashed potatoes or cottage cheese
2 Eggs
3 Tbsp Kartoflanka (potato flour)
1 Tsp Salt
1 Tbsp Oil
1 1/2 Cup Flour

Mix into ball
Roll out, layer onto itself and keep it 1-2 cm thick
Cut dough into long strips
Cut each strip into pieces at an angle
Place in boiling water with 1 tsp salt and 1 Tbsp oil
Boil for 10 min and sit for 5 minutes

LahmaJoun Middle Eastern Meat Pizza

 LahmaJoun Middle Eastern Meat Pizza

In food processor

1 3/4 cups flour

1 1/2 tsp instant yeast

1 3/4 tsp kosher salt

Blend the above

Then add

3/4 cup Greek yogurt

1/4 cup of water

1 tbsp honey

Mix until turns into a ball.  Add a little more water if it's not yet a ball

Take it out and knead slightly 

Divide into 2 and set aside for 1 hour

Topping:

In food processor 

1 onion

1 tbsp Tomatoe paste

1/4 cup Roasted red pepper

1/2 tsp each Paprika, cumin, red pepper flakes, salt and pepper

Blend above

Then add 

8oz ground beef and pulse but not too much

Dough:

Roll out into a rectangle and place on an inverted baking sheet that has been sprinkled with corn meal. 

Brush olive oil on dough

Spread 1/2 the meat on each dough leaving a little space around the edges

Place in oven for 9 -12 minutes at temp 400 or longer at a lower temperature 

Remove then top with arugula and thinned out Greek yogurt