Phyllo Apple Pie
Ingredients
7 - 8 Apples Peeled and thinly sliced
1 Cup chopped Walnuts
3/4 cup Brown sugar
2 Tsp Vanilla essence
1-2 Tsp Cinnamon
1-2 Tsp flour
Butter for buttering the pan
Phyllo pastry (10 sheets - 5 per pan)
Combine all the above ingredients except butter and phyllo into a saucepan and cook on medium heat for 10 minutes
Butter each pie pan
layer two phyllo pastry sheets and add apple mixture half way
Add one layer of phyllo then add more apple
Top off with two sheets of phyllo and bring the ends in to top up the pie
Bake at 350 for 30 - 45 minutes or until phyllo starts turning brown
Remove from oven and brush melted butter on phyllo then sprinkle with icing sugar.
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