Sunday, 3 February 2019

Peanut Butter Chocolate Chip Oatmeal Cookies


Peanut Butter Chocolate chip oatmeal cookies

Ingredients
2 cup flour2 cup old fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
1⁄2 teaspoon salt
1 cup sugar
2/3 cup brown sugar, firmly packed
1 cup butter, softened
1 cup peanut butter
2 egg
3 teaspoons vanilla
700 ml chocolate chips

Preheat oven to 375. Mix flour, oats, baking soda, baking powder and salt; set aside.
 
Beat sugars, butter and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla, mix well. 

Gradually add flour mixture, mixing until well blended after each addition. Stir in chopped chocolate. Drop heaping tablespoonfuls of dough, 2" apart, onto ungreased baking sheets. 

  1. Bake 12-13 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire rackes. cool completely.

Credit for the recipe from; https://www.geniuskitchen.com/recipe/peanut-butter-oatmeal-chocolate-chunk-cookies-326215


Pumpkin Muffins

Pumpkin Muffins




3 1/3 Cup Flour
3 3/4 Tsp Baking Powder
1 1/4 Tsp Baking Soda
5 Tsp Cinnamon
1 1/4 Ginger
1 1/4 Tsp Salt
~ Mix all together then make a well in the Centre

5 Eggs

796 ml of Pumpkin Filling from a can

3 Cups Sugar
1 1/4 Cup Oil
~~ Mix all together in a separate bowl

Pour the wet ingredients into the well in the dry mix.  Stir until just mixed.

Bake at 350 F for approximately 25 minutes for large muffins; 10 - 15 minutes for mini's

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