Pumpkin Muffins
3 1/3 Cup Flour
3 3/4 Tsp Baking Powder
1 1/4 Tsp Baking Soda
5 Tsp Cinnamon
1 1/4 Ginger
1 1/4 Tsp Salt
~ Mix all together then make a well in the Centre
5 Eggs
796 ml of Pumpkin Filling from a can
3 Cups Sugar
1 1/4 Cup Oil
~~ Mix all together in a separate bowl
Pour the wet ingredients into the well in the dry mix. Stir until just mixed. 
Bake at 350 F for approximately 25 minutes for large muffins; 10 - 15 minutes for mini's
No comments:
Post a Comment