Italian Prosciutto Bread

 

Italian Prosciutto Bread

3 oz each of:

Prosciutto

Pepperoni 

Hot dog

Cheese 

Cube all the above

Dough:

3 cups flour

1 1/2 tsp instant yeast 

1 tsp salt

* mix above

Then add

200  - 250 ml lager room temp

6 tbsp of water

3 tbsp extra virgin olive oil

* mix on low till incorporated with dough handle.  Then mix on medium speed for 8 minutes.

Then add all the meats and cheese as well as 1 1/2 tsp black pepper.

Mix on low for 2 minutes

Knead by hand and shape into ball and move to greased bowl and let rise for 1 1/2 hours.

Divide dough in half to make two loafs.  Shape into baguettes style loaves by doing the following:

8 x 5 rectangle

Then take top and fold half way and do the same with the bottom

Then flip over and roll to 12 inch log

Move to cornmeal dusted pan

Let rise for 45 minutes

Cut vertical slash down the middle

 Bake at 450 on middle rack for 25 minutes or until internal temp. approx. 205 f