Tuesday, 2 March 2021

Zucchini Pineapple Bread

 Zucchini pineapple bread




Dry ingredients:

4 cups flour
1 1/2 tsp cinnamon 
3/4 tsp nutmeg
1/4 tsp all spice 
1 tsp Salt
1 tsp Baking powder
2 tsp baking soda
*mix

Wet ingredients:

1 1/2 cup sugar
3 eggs
2 tsp vanilla essence
1 cup vegetable Oil
* mix 

2 cups grated zucchini (2 small zucchini's) and then add to wet ingredients
1 can 8 oz crushed pineapple

** mix dry and wet ingredients 
1 cup raisins mix
Don't over mix

Makes two loaves 
Bake at 350 degrees for 50 minutes 


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