Green Lentil Stew

• Green Lentil Stew

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• Soak lentils overnight (4 Cups Lentils with 6 cups water)
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• Then drain the lentils and add 5-6 cups of fresh water and bring to a boil
• Add garlic, ginger, coriander powder (or parsley flakes), turmeric, bay leaf and a tsp of salt etc.

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Let it simmer on low heat for 2-3 hours  

• Add 1.5 cups of milk in it, and let it simmer for another ½ hour.  Add salt as desired.
  Fry onions, cumin seeds etc. in olive oil.  When browned, add the mixture into lentils, add salt to taste.

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• Garnish with cilantro