Oatmeal Raisin Buns with Jelly in the middle

Oatmeal Raisin Buns with Jelly in the middle

Combine the below and let sit for 5 minutes.

2 Cubes Yeast

3 Cups of warm Buttermilk

(I use fresh yeast that I buy from the bakery, but you can use dry yeast)

Combine the below ingredients:

1 Tsp Salt

3/4 Cup Sugar

3 Cups Oatmeal

1 Cup raisins

Combine the below:

3/4 Canola Oil

4 Eggs

Mix all the above mixtures together and then start combining the flour.

7 Cups flour (approx.)

Mix and let rise for 2 + hours

Make into balls and put jam in the middle and dust the ball with flour.  Regular jam will burst while baking so it's best to use a jam paste i.e. guava paste/jelly.

   

Bake at 350 for 20 - 25 or until brown and dust with icing sugar