Naleshniki (Polish crepes)

Naleshniki

4 Eggs

1/2 Cup Water

1 Cup Almond Milk

1 Cup Flour

1 Tsp Salt

4 Tbsp Melted Butter

~~ mix the above and let sit for 30 minutes.  I usually use a blender to mix the above so that it is smooth.

After 30 minutes pan fry enough to make individual crepes

Although you can use any filling, my mother in law would crush up dry cottage cheese curd with vanilla yogurt (this is the healthy version)

Take the individual crepes and fill them, wrap them and then sprinkle with icing sugar