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St. Lucian Souse
- Pig trotters
- Pig ears
- onions
- parsley
- garlic
- green onion (optional)
- jalapeno
- cucumber
- 3 limes
- salt
- pepper
Boil 1 and 2 in water (2 - 21/2 hours)
Clean and rinse
Cut into bite sized pieces
3 - 7 chop and place in a bowl
Cover with boiled water
Combine above with sliced cucumber, juice of 3 limes and salt and pepper to taste
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