Babka (Steamed Cake)
1 Cup sugar
3 Tbsp Water
1/2 Cup oil or more
5 Eggs
Combine and mix
4 heaping Tbsp potato flour
2 Tsp Baking Powder
Mix with above
1 Cup flour - mix and consistency should be runny and silky
Pour in steamed cake pan that has been buttered and dusted with cornmeal and lock with lid
In big pan bring water to boiling point
Place cake in pan - boiling for 1 minute
Reduce head to minimum heat (3) for 1 hour
Water level must be 1/2 way to tin. Tin cannot float
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