BREAKFAST COOKIES
- 2 CUPS (160G) QUICK OATS OR OLD-FASHIONED WHOLE OATS
- 1/2 TEASPOON SALT
- 1 TEASPOON GROUND CINNAMON
- 1 CUP (250G) ALMOND BUTTER, PEANUT BUTTER, OR SUNFLOWER SEED BUTTER
- 1/4 CUP (60ML) PURE MAPLE SYRUP (OR HONEY)
- 1/3 CUP (60G) APPLE BUTTER*
- 1 LARGE BANANA, MASHED (ABOUT 1/2 CUP)
- 1/2 CUP (75G) DRIED CRANBERRIES
- 1/2 CUP (70G) PEPITAS (PUMPKIN SEEDS)
- 1/2 CUP (75G) RAISINS
- OPTIONAL: 1/4 CUP (28G) GROUND FLAX
I usually double the recipe above.
PREHEAT OVEN TO 325°F (163°C). LINE 2 LARGE BAKING SHEETS WITH PARCHMENT PAPER OR SILICONE BAKING MATS. SET ASIDE.
COMBINE ALL OF THE INGREDIENTS INTO A LARGE BOWL OF A STAND MIXER (OR USE A HAND MIXER). MIX UNTIL ALL OF THE INGREDIENTS ARE COMBINED. THE DOUGH IS THICK AND HEAVY.
USING A 1/4 CUP MEASURING CUP, PORTION 1/4 CUP MOUNDS OF COOKIE DOUGH ONTO PREPARED COOKIE SHEET. USE THE BACK OF A SPOON TO SLIGHTLY FLATTEN OUT INTO A COOKIE SHAPE. (THE COOKIES WILL NOT SPREAD IN THE OVEN.)
BAKE FOR 16-18 MINUTES OR UNTIL THE EDGES ARE SLIGHTLY BROWN.
COOL COOKIES ON THE BAKING SHEETS FOR 10 MINUTES, THEN TRANSFER TO A WIRE RACK TO COOL COMPLETELY.
RECIPE AND CREDIT GOES TO:
I usually double the recipe above.
PREHEAT OVEN TO 325°F (163°C). LINE 2 LARGE BAKING SHEETS WITH PARCHMENT PAPER OR SILICONE BAKING MATS. SET ASIDE.
COMBINE ALL OF THE INGREDIENTS INTO A LARGE BOWL OF A STAND MIXER (OR USE A HAND MIXER). MIX UNTIL ALL OF THE INGREDIENTS ARE COMBINED. THE DOUGH IS THICK AND HEAVY.
USING A 1/4 CUP MEASURING CUP, PORTION 1/4 CUP MOUNDS OF COOKIE DOUGH ONTO PREPARED COOKIE SHEET. USE THE BACK OF A SPOON TO SLIGHTLY FLATTEN OUT INTO A COOKIE SHAPE. (THE COOKIES WILL NOT SPREAD IN THE OVEN.)
BAKE FOR 16-18 MINUTES OR UNTIL THE EDGES ARE SLIGHTLY BROWN.
COOL COOKIES ON THE BAKING SHEETS FOR 10 MINUTES, THEN TRANSFER TO A WIRE RACK TO COOL COMPLETELY.
RECIPE AND CREDIT GOES TO:
HTTPS://SALLYSBAKINGADDICTION.COM/BREAKFAST-COOKIES/
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