Tomatoe Olive Focaccia

 

Tomatoe Olive Focaccia

3 2/3 Flour
5 Tsp yeast
1 Tsp Sugar

Mix the above in a mixer with the dough handle
Add 2 cups cool room temperature water - mix for 5 minutes.  Wait 10 minutes then add 2 Tsp salt and mix for another 5 minutes.

2 Tbsp olive oil - place in large bowl
Add dough and with the oil in the bowl sprinkle some oil ontop of the dough so it doesn't dry out

Let the dough rise for 5 - 6 hours

In a non stick pan add 1 Tbsp olive oil

Add dough and spread dough in dish

Topping:
Cut green olives and cut crushed grape tomatoes and let sit for 20 minutes to rise
Cover with 1 Tbsp of olive oil
Sprinkle;
1Tsp dried oregano
3/4 tsp pepper
1/4 tsp salt

Bake at 500 degrees for 20 minutes